BISTRONOMIC RESTAURANT IN THE LOIRET
A delicious gastronomic moment to savor in Malesherbes
Sitting down at the Logis hôtel Ecu de France table for lunch or dinner means choosing to share a friendly moment with family, friends or with colleagues organized around generous "home-made" cuisine. A cuisine of character that does not hesitate to show originality without denying its "classics" which have sometimes become rare, such as veal's head ravigote, our specialty. Our chef "Maître restaurateur" is part of a gourmet and authentic culinary tradition, working from fine produce that he carefully selects for their freshness and quality.
He proposes you this culinary journey in one of the two elegant rooms of the restaurant with a total capacity of 100 seats, also allowing you to receive a group or family to celebrate your events. In season, these pretty dishes can also be appreciated in the bucolic environment of the terrace of the interior garden with walls covered with Virginia creeper and wisteria.
An address with character acclaimed, among others, by Tête de Veau enthusiasts in the region!
